Apricot-glazed Grilled Pineapple Sundaes With Rum ... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Warm, rummy, creamy, grilled pineapple! Ingredients:
2 tbsps. apricot preserves |
1 tsp. sugar |
dash of ground cinnamon |
4 1 thick fresh pineapple slices |
1 cup vanilla frozen yogurt |
rum sauce |
2 tsp. butter |
1/4 cup brown sugar |
1/4 cup rum |
Directions:
1. Combine 2 tsp. butter, 1/4 cup brown sugar and 1/4 cup Rum in a saucepan and heat until bubbling. Set aside to cool.
2. Microwave preserves on high for 10 seconds or until melted.
3. Combine sugar and cinnamon; stir well.
4. Place pineapple slices on a broiler pan and brush with preserves and sprinkle with cinnamon-sugar.
5. Broil 5 minutes or until bubbly and browning.
6. Plate two slices of pineapple; top with frozen yogurt and spoon some rum sauce over yogurt.
7. Serves 2.
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