Apricot-Glazed Carrots (With Nutmeg & Orange) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A sweet & savory version of glazed carrots. Ingredients:
1 lb carrot |
2 tablespoons butter |
1/4 cup apricot preserves (or mango chutney) |
1 1/2 tablespoons fresh orange juice |
1 teaspoon orange rind |
1/4 teaspoon ground nutmeg |
1/4 teaspoon salt |
Directions:
1. In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.
2. In large skillet, over medium heat, melt butter. Stir in preserves until blended. Stir in orange juice, rind, nutmeg & salt; cook 5 minutes
3. Add cooked carrots; gently toss to coat & serve.
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