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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I use this similar recipe in a crockpot pork roast and love the flavor the apricot jelly gives the carrots so I decided to make the glazed carrots on the stove top as a side dish for any meal. Ingredients:
6 carrots (peeled and cut into thick slices) |
3 cups water |
3 chicken bouillon cubes (chicken broth can be substituted for water and cubes) |
1 cup apricot jam (homemade apricot freezer jam works well too) |
Directions:
1. In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.
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