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Prep Time: 5 Minutes Cook Time: 540 Minutes |
Ready In: 545 Minutes Servings: 3 |
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I have tried this, and we absolutely love this. Ingredients:
2 lbs baby carrots |
1 onion, chopped |
1/2 cup water |
1/3 cup honey |
1/3 cup apricot preserves |
2 tablespoons chopped fresh parsley |
Directions:
1. Place carrots and onion in slow cooker, and add the water.
2. Cover & cook on low for 9 hours.
3. Drain liquid from slow cooker.
4. In a small bowl, mix honey and preserves together, and pour over carrots.
5. Cover and cook on high for 10-15 minutes.
6. Sprinkle with parsley before serving.
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