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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This baked ham has a mouth-watering apricot glaze that will promise to please any palate. Ingredients:
1 tablespoon all-purpose flour |
6 to 7-lb. fully-cooked ham |
18-oz. jar apricot preserves |
1/4 cup spicy brown mustard |
1 cup brown sugar, packed |
1/2 cup orange juice |
Directions:
1. Shake flour in a large oven bag. Place ham in bag; set in a roaster pan. Combine remaining ingredients, mixing well; pour over ham. Close bag with nylon tie provided; cut 6 to 8 slits in bag. Bake at 325 degrees for 2 hours to 2 hours and 20 minutes, or until a meat thermometer inserted into thickest part of ham reads 140 degrees.
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