Apricot-Ginger Sprinkles

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Toss together, and top pound cake no more than one hour before serving.

Ingredients:

1/2 cup salted cashews

1/3 cup finely chopped dried apricots

3 tablespoons minced crystallized ginger

Directions:

1. Stir together all ingredients.