Apricot Ginger Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 9

Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes.

Ingredients:

3/4 cup apricot jam

1 jalapeno pepper, minced fine

2 tablespoons rice wine vinegar

1 tablespoon gingerroot, chopped fine

1 tablespoon dijon mustard

Directions:

1. Place all ingredients in a blender and puree.