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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 1 |
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If you're unsure whether or not your skillet handle is ovenproof, double-wrap it with heavy-duty aluminum foil. Mary Ellen saves time by using 1 cup of The Greenbrier resort's Apricot-Ginger Grilling Sauce (available in 12-oz. bottles by calling 1-800-321-1168). Allow for shipping time before your party, or use our quick interpretation of the original. Ingredients:
8 (6-oz.) salmon fillets |
1/2 teaspoon salt |
1/2 teaspoon pepper |
apricot-ginger sauce |
Directions:
1. Sprinkle fillets evenly with salt and pepper. Cook, skin sides up, in a lightly greased, large, ovenproof nonstick skillet over medium-high heat 2 minutes; turn and cook 2 more minutes. Pour Apricot-Ginger Sauce over salmon.
2. Bake at 350° for 4 to 6 minutes or until a sharp knife is warm to the touch when inserted into center of fillet and removed. Remove from oven, and let stand 2 minutes.
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