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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 3/4 cups self-raising flour |
2 -3 tablespoons caster sugar |
1/2 teaspoon salt |
1 slightly beaten egg |
1 1/2 teaspoons ground ginger |
3/4 cup milk |
1/3 cup melted butter |
3/4 cup finely chopped dried apricot |
1 1/2 teaspoon lemons, rind of, grated |
1 teaspoon baking powder |
Directions:
1. Preheat oven to 400 degrees, prepare pans.
2. In a large bowol sift together, flour, sugar, baking powder, salt& ginger.
3. Combine egg, milk, melted butter, grated peel& chopped apricots.
4. Add dry mix to wet mix until just combined.
5. Spoon into pans& bake for 20 to 25 minutes.
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