Apricot-Ginger Acorn Squash |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Itâs a real treat digging into tender baked squash with a buttery apricot sauce. Natural fruit preserves add sweetness, and ginger makes it savory without unwanted calories.Trisha Kruse, Eagle, ID Ingredients:
1 small acorn squash |
2 tablespoons apricot preserves |
4 teaspoons butter, melted |
1-1/2 teaspoons reduced-sodium soy sauce |
1/4 teaspoon ground ginger |
1/4 teaspoon pepper |
Directions:
1. Cut squash in half; discard seeds. Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat. Place hollow side up in a greased 11-in. x 7-in. baking dish.
2. Combine the remaining ingredients; spoon over squash. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until tender. Yield: 2 servings.
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