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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Quick dessert from Pillsbury. Ingredients:
1 (21 ounce) can apricot filling |
2 cups frozen whipped topping, thawed |
1/2 cup flaked coconut, toasted |
Directions:
1. Place fruit in medium bowl; fold in whipped topping.
2. Spoon into 6 serving dishes or parfait glasses.
3. Garnish each serving with coconut.
4. Serve immediately or refrigerate until serving time.
5. TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.
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