Apricot Flanken Short Ribs in a Clay Pot |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 6 |
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My own recipe-delicious! -use medium size unglazed clay pot ( Romertopft). Use flanken ribs-they are such meatier and tastier. Everglades seasoning is a wonderful all-purpose seasoning available in all the supermarkets in Florida. Substitute seasoned salt instead. Ingredients:
4 lbs beef short ribs, flanken cut |
1 cup apricot preserves |
1/3 cup ketchup |
1 tablespoon worcestershire sauce |
1 tablespoon everglades seasoning |
1/3 cup apple cider vinegar |
1 teaspoon cumin |
1/2 teaspoon red pepper flakes |
14 ounces beef broth |
1 large onion, chopped coarsely |
6 garlic cloves, chopped coarsely |
cooked white rice |
Directions:
1. Soak Clay Pot for 30 minutes in water ( top and bottom).
2. Put 1/2 of onions and garlic into the bottom of the pot.
3. Put ribs over.
4. Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
5. Put other half on onions and garlic over top.
6. Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
7. Serve over rice.
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