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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Easy and refreshing summer drink. Ingredients:
2 (12 ounce) cans apricot nectar |
2 (12 ounce) cans ginger ale |
lemon juice, for rims |
sugar, for rims |
Directions:
1. Chill the apricot nectar and the ginger ale.
2. When ready to serve, combine the nectar and ginger ale.
3. Dip rims of glasses into lemon juice, then into sugar.
4. Pour in the Apricot Fizz and serve.
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