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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I created this recipe when looking for a way to incorporate some dried fruit I had on hand. My husband and I loved them! Enjoy! Ingredients:
6 ounces dried apricot halves |
7 ounces dried mission figs |
1/3 cup pecan halves |
1/2 cup coconut, shredded and unsweetened |
Directions:
1. Combine figs, apricots and pecans in a blender or food processor.
2. Process until finely chopped.
3. Spread coconut onto a plate.
4. Roll mixture into balls (it will be sticky) and roll in coconut.
5. Place balls on wax paper and freeze overnight.
6. EAT!
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