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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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I love apricots and there are not many cookies with apricots in them. This one rocks!! Ingredients:
1 cup chopped walnuts |
3 1/2 cups all-purpose flour |
3/4 cup white sugar |
2 teaspoons baking powder |
2 eggs |
1 cup shortening |
1 cup apricot preserves |
2 teaspoons ground cinnamon |
Directions:
1. In large mixing bowl, combine sugar, eggs, and shortening together by hand. Add flour and baking powder; mix well. Divide dough in half.
2. Spread half of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on top and then sprinkle cinnamon on top
3. Grate second half of dough on top (crumble). Press down gently. Bake for 1/2 hour at 350 degrees F (175 degrees C). Cut into squares when cool.
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