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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (8 1/2-ounce) can unpeeled apricot halves, drained |
1 (8-ounce) container sour cream |
1/4 cup honey |
1 tablespoon lemon juice |
1/8 teaspoon salt |
Directions:
1. Process all ingredients in a blender until smooth, stopping to scrape down sides. Chill, if desired. Serve over mixed salad greens or fruit.
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