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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Sweetly delicious served over bread puddings, cakes or apple dumplings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 teaspoon cornstarch |
2 tablespoons sugar |
1 teaspoon butter |
1 cup apricot juice |
1 teaspoon lemon juice (fresh is best) |
Directions:
1. Combine cornstarch and sugar.
2. Add butter and juice gradually, stirring constantly; boil until thickened, at least five minutes.
3. Add lemon juice and simmer an additional 5 minutes.
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