 |
Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
|
This recipe was found in the 1995 cookbook, The Best 50 Smoothies. Preparation time does not include the time needed to ALMOST freeze the apricots. Ingredients:
1 cup apricot nectar |
1 cup apricot, chopped & almost frozen (fresh or canned) |
1 cup plain yogurt |
1/4 cup apricot preserves |
2 -4 ice cubes (optional, if wanting a thinner drink) |
Directions:
1. Put all ingredients in a blender & puree until smooth. 2. Pour into a glass & ENJOY! |
|