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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven. Ingredients:
2 cups self rising flour |
1/4 cup splenda sugar substitute |
1/4 cup dried apricot, sulfur free and very fine chopped |
1 teaspoon cinnamon |
1/8 teaspoon cardamom |
3/4 cup milk, may need up to 1 cup |
Directions:
1. Pre heat oven to 400*F.
2. Mix flour, splenda, snipped apriocts, cinnamon and caramom.
3. Add milk and mix just till holds togeth. Do not over mix or Damper will be tough. Turn on to flour surface, kneed once to twice and shape into a round loaf. Glaze with leftover milk
4. Place on greased baking sheet and bake 20 to 25 minutes.
5. Serve warm with butter.
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