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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Golden Filo Nests Ingredients:
1 1/4 cups canned apricot nectar |
6 tablespoons whipping cream |
5 large egg yolks |
Directions:
1. In a 1 1/2- to 2-quart pan over high heat, stir 1 1/4 cups canned apricot nectar and 6 tablespoons whipping cream until boiling, about 5 minutes. In a bowl, whisk 5 large egg yolks to blend. Whisk in about half of the hot apricot mixture. Put contents of bowl in pan. Stir over low heat until sauce thickly coats a metal spoon, 8 to 10 minutes. Set pan in a bowl of ice water and stir often until cool, about 8 minutes. If making ahead, chill airtight up to 2 days.
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