 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Ingredients:
3/4 cup dried apricot |
1 1/2 teaspoons hot curry powder |
1/2 cup rice wine vinegar |
1 cup water |
Directions:
1. Purée all of the ingredients for 3 minutes, or until smooth.
2. Refrigerate overnight, and strain through a fine-mesh sieve.
3. Refrigerate until ready to use or for up to 1 week.
|
|