Apricot, Cucumber, Pluot, and Lime Basil Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you don't have lime basil, substitute any fresh basil plus 1/2 teaspoon grated lime rind. Plums will also work in place of pluots. Ingredients:
3 tablespoons fresh lime basil, thinly sliced |
1 teaspoon champagne vinegar |
dash of kosher salt |
dash of freshly ground black pepper |
2 apricots, pitted and cut into thin wedges |
2 pluots, pitted and cut into thin wedges |
1/2 english cucumber, thinly sliced |
Directions:
1. Combine all ingredients in a medium bowl; toss to coat well.
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