Apricot Cream Filled Waffles |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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These are good for Sunday morning breakfast....use store bought waffles if you want it quick... or you can make your own.....your decision This is a Pillsbury recipe... Ingredients:
8 waffles, frozen kind or make your own |
1 (3 oz) pkg cream cheese, softened |
1 tablespoon honey |
2/3 cup canned apricot halves, chopped, drained |
1/2 cup syrup (your favorite brand) |
Directions:
1. In a small bowl, combine cream cheese and honey; blend well.
2. Stir in apricots.
3. Spoon and spread apricot mixture onto 4 waffles; top with remaining waffles.
4. Serve with warm syrup.
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