Apricot Cream-Filled Waffles |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from one of my Pillsbury Cookbooks. We usually have this on the weekends, when we're looking for a nice brunch type meal. It's so easy to prepare and it really hits the spot..... Ingredients:
1 (3 ounce) package cream cheese, softened |
1 tablespoon honey |
2/3 cup canned apricot halves, chopped,drained |
8 frozen waffles, toasted |
1/2 cup hungry jack micro ready regular syrup |
Directions:
1. In small bowl, combine cream cheese& honey;blend well.
2. Stir in apricots.
3. Spoon and spread apricot mixture onto 4 waffles.
4. Top with remaining waffles.
5. Serve with syrup.
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