Apricot-Cranberry Conserve |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This is the best for all holiday celebrations. All of the flavors compliment each other. Lovely and impressive served in a cut-glass dish. Ingredients:
1 cup water |
1/4 cup sugar |
1 bag fresh cranberries |
3/4 cup dried apricot, snipped |
1/3 cup orange marmalade |
orange zest, , if desired (to garnish) |
Directions:
1. Combine sugar and water.
2. Bring to boiling until sugar disolves.
3. Boil quickly for 5 minutes.
4. Lower heat to medium; add cranberries and boil for another 3-4 minutes, or until berries pop, stirring occasionally.
5. Stir in apricots and marmalade.
6. Remove from heat.
7. You may add a small amount of water, if necessary, to reach desired consistency.
8. Serve warm or chilled.
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