Apricot Cookie Ice Cream Sandwiches |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I made this to my family of the Summer get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe. :) Ingredients:
1 1/4 cups all-purpose flour |
1/4 cup lipton iced tea (recommended ( summer peach) |
1 1/2 teaspoons baking powder |
1/2 cup unsalted butter |
1/2 cup sour cream or 1 (3 ounce) cream cheese |
1 egg |
1/4 cup apricot preserves |
1 1/2 quarts ice cream, softened (any flavor) |
Directions:
1. In a medium bowl, combine flour, Lipton and baking powder. Cut in butter and sour cream or cream cheese (your choice) until mixture resembles coarse crumbs. In a small bowl, whisk the egg with preserves: mix well.
2. Drop by rounded tablespoon 1 inches apart onto greased baking sheet. Bake at 350 degrees F for 10-15 minutes or until golden brown.
3. Remove to wire racks to cool completely.
4. Spread 1-inch layer of the softened ice cream onto a cookie, top with a second cookie, wrap in parchment paper and freeze immediately. Repeat with the remaining cookies. Yumm!
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