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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I love jello salads, especially in the summer. This one is light, fluffy and looks as good as it tastes (and you can't taste the buttermilk). I take it to my office when we have our food fest and I never have any to bring home! Ingredients:
1 (8 ounce) can crushed pineapple |
1 (3 ounce) box apricot gelatin |
1 cup buttermilk |
1 (8 ounce) container cool whip |
1/2 cup walnuts, if desired |
Directions:
1. Heat crushed pineapple and jello until dissolved.
2. Refrigerate until cooled.
3. Add buttermilk, cool whip and nuts.
4. Refrigerate until set.
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