Apricot Colada-Alcohol Optional |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A recipe from the Apricot Producers of California. Leave the alcohol out for a family treat everyone can enjoy. Ingredients:
1 (15 1/4 ounce) can california apricots in syrup, undrained |
6 tablespoons frozen pineapple concentrate |
6 tablespoons frozen coconut milk or 6 tablespoons canned creme de coconut |
3 ounces light rum |
1 ounce light creme de cacao |
10 ice cubes |
Directions:
1. Combine all ingredients in blender.
2. Whirl until smooth and blended.
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