Apricot Coconut Filled Oat Bars |
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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Easy Apricot bar recipe 8) Ingredients:
1 1/4 cups all-purpose flour |
1 1/4 cups quick oats |
1/2 cup sugar |
3/4 cup butter, melted |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 teaspoons vanilla extract |
1 (10 ounce) jar apricot preserves |
1/2 cup flaked coconut |
Directions:
1. Heat oven to 350°.
2. In a large mixer bowl combine all crumb ingredients.
3. Beat low speed, scraping bowl often, until mixture is crumbly, 1-2 minutes.
4. Reserve 1 cup of mixture; press remaining mixture into a greased 13x9-inch pan.
5. Spread the apricot preserves to within 1/2 inch from the edge of the crumb mixture.
6. Sprinkle with crumb mixture and coconut.
7. Bake 22-27 minutes, or until edges are lightly browned.
8. Let cool completely before you cut into bars.
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