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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
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Just a wonderful combination of apricots, coconut, condensed milk to make a delicious fruity bar cookie. Sometimes I use a 6 ounce package Sunkist Fruit Bits instead of the apricots. Ingredients:
1/2 cup butter, softened (1 stick) |
1/4 cup sugar |
1 1/3 cups flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
2 eggs, well beaten |
15 ounces condensed milk |
1/2 cup flaked coconut |
6 ounces dried apricots, finely chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Place butter, sugar and 1 cup flour in a large bowl.
3. Cut butter in with a pastry blender until coarse crumbs form.
4. Press crumbs firmly into bottom of a greased 9 inch square pan to make a crust.
5. Bake for 25 minutes.
6. Remove pan from oven to a wire rack to cool.
7. Combine the remaining 1/3 cup flour, baking powder, salt, eggs, condensed milk, coconut, and apricots in a medium bowl.
8. Mix well.
9. Spread mixture evenly over crust.
10. Bake at 350 degrees for 35 minutes.
11. Cool in pan.
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