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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are! Ingredients:
1/2 cup milk, plus |
1 tablespoon milk |
1 large egg |
1 1/2 tablespoons cognac |
3 tablespoons sugar |
3 1/2 tablespoons all-purpose flour |
1/2 lb apricot, fresh or canned,sliced 1/4 inch thick (if using canned, drain first) |
icing sugar |
Directions:
1. With a whisk, blend milk, egg, Cognac and sugar until combined.
2. Add flour and blend until smooth.
3. Preheat oven to 350 degrees F.
4. Arrange apricots in a buttered 3 cup shallow baking dish (I use a quiche dish).
5. Pour custard mixture over and bake for 30-35 minutes or until golden and puffed.
6. Let cool for 5 minutes.
7. Dust with icing sugar and serve warm.
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