Apricot Chill Smoothie

Prep Time: 5 Minutes

Cook Time: 2 Minutes

Ready In: 7 Minutes

Servings: 2

A nice refreshing beverage from Sally Ann Berk's book, The California Health Bar Drink Guide.

Ingredients:

5 ounces apricot nectar

5 ounces milk

1 tablespoon coconut syrup

2 scoops vanilla ice cream

Directions:

1. Blend all ingredients in blender until smooth.
2. Pour into two chilled collins glasses and serve.