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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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what a yummy salad with chicken, apricts, cream cheese, lime! Using a store bought roaster chicken saves time too Ingredients:
dressing |
1 8-ounce package reduced-fat cream cheese |
1/2 cup apricot jam |
2 tbs. fresh lime juice from 1 large lime |
salad |
6 cups shredded meat from 2 small or 1 very large rotisserie |
chicken |
16 dried apricots (a generous 1/2 cup), cut into small slices |
1/2 cup chopped roasted, salted almonds |
4 large green onions, thinly sliced |
1/4 cup chopped fresh cilantro |
Directions:
1. Soften the cream cheese:
2. Break it up in a small bowl and microwave on high power for 15 seconds.
3. Whisk the jam and lime juice into the softened cheese, then set aside.
4. Mix remaining ingredients in a large bowl.
5. Add dressing; toss to coat.
6. If you make ahead and refrigerate, bring the salad back to room temperature before serving (the cream cheese stiffens the cold
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