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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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The cayenne pepper and sweet apricot preserve combination is a great balance. Got this from a magazine a few years ago, perhaps Everyday Food. A bit more sophisticated than regular chicken salad. Ingredients:
1/3 cup mayonnaise |
1/4 cup apricot preserves or 1/4 cup peach preserves |
1 tablespoon lemon juice |
1/4 teaspoon cayenne pepper |
3 cups shredded cooked chicken |
1/2 cup red grapes, halved |
1/2 cup slivered almonds, toasted |
2 tablespoons chopped fresh tarragon, chopped |
Directions:
1. Mix mayo, preserves, lemon juice and cayenne in a small bowl.
2. Toss chicken, grapes, almonds and tarragon in large bowl.
3. Add mayo mixture and toss until coated.
4. Season with salt to taste.
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