Apricot Chicken & Green Beans with Almond Slivers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Good Dinner Recipe Ingredients:
16 ounces skinless, boneless chicken breast |
4 dried apricots, chopped |
2 tablespoons white wine |
2 tablespoons shallots, chopped |
1 tablespoon olive oil |
1/8 teaspoon ground cinnamon |
1 cup green beans |
3 tablespoons shallots, thinly sliced |
1 tablespoon olive oil |
1 teaspoon white wine vinegar |
1 teaspoon maple syrup |
1/4 cup slivered almonds |
1 salt and pepper (optional) |
Directions:
1. For chicken, heat oven to 375F.
2. Place chicken in glass baking dish.
3. Saute remaining ingredients together until tender; transfer to blender (or food processor) and puree.
4. Spoon over chicken and bake until chicken is cooked through, 15 to 20 minutes. Meanwhile, for beans, steam or blanch beans until tender but still firm and bright green.
5. Sauté shallots in olive oil, vinegar and maple syrup until translucent.
6. Add almonds and brown slightly; toss with beans.
7. Season to taste with salt and pepper if desired.
8. Serve alongside chicken.
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