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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Chicken thighs baked in an apricot sauce. Ingredients:
8 chicken thighs |
1 (14 ounce) jar apricot preserves |
1 (3 ounce) packet lipton french onion soup mix |
salt |
pepper |
Directions:
1. Preheat Oven to 400 degrees.
2. Lightly grease pan.
3. Place chicken in pan and season with salt and pepper to taste.
4. In a seperate bowl mix jar of apricot preserves and packet of Lipton french onion soup mix.
5. Pour mixture on to chicken and spread evenly over thighs.
6. Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times during baking.
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