Apricot Chicken (4 Ingredients) |
|
 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
The perfect quick and easy meal for work nights. Ingredients:
400 ml apricot nectar |
4 chicken breast fillets |
1 (2 ounce) packet french onion soup mix |
1/2 cup flour |
Directions:
1. Preheat oven to around 180 degrees celsius.
2. Lightly coat fillets with flour.
3. Mix french onion soup mix with apricot nectar.
4. Pour into casserole dish.
5. Place chicken fillets into dish.
6. Turn them over to make sure they're coated with nectar/soup mix.
7. Bake for around 35 - 45 minutes.
8. Serve with rice and steamed veg.
9. Dinner's done!
|
|