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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Tried and true. This is so delightful you will have them begging for more. Enjoy Ingredients:
30 ounce can apricot halves drained (reserve syrup) |
1 envelope unflavored gelatin |
16 ounces cream cheese softened |
1 can sweetened condensed milk |
1 tablespoon lemon juice |
1 small container frozen whipped topping thawed |
Directions:
1. Combine 1/2 cup syrup and gelatin.
2. Stir over low heat until dissolved.
3. Blend apricots in blender.
4. Combine apricots and gelatin mixture.
5. Beat cheese, milk and lemon juice then stir in apricot mixture.
6. Fold in whipped topping.
7. Pour into graham cracker crust.
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