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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. Janice Montiverdi, Sugar Land, Texas Ingredients:
2 cans (15 ounces each) apricot halves |
1/2 cup plus 2 tablespoons butter, divided |
1 cup packed brown sugar |
1/4 cup king arthur unbleached all-purpose flour |
1-1/3 cups crushed butter-flavored crackers (about 36 crackers) |
Directions:
1. Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11-in. x 7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots.
2. Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown. Yield: 6-8 servings.
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