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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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Guests will enjoy the fruity surprise they find in these scrumptious nut candies. I make them often because they can be whipped up in no time, says Pamela Wagner. Everyone will love the unusual combination, promises the Madison, Wisconsin cook. Ingredients:
1 package (11-1/2 ounces) milk chocolate chips |
1 cup chopped dried apricots |
1 cup chopped salted cashews |
Directions:
1. In a microwave or double boiler, melt the chocolate chips; stir until smooth. Stir in apricots and cashews. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Chill until set, about 15 minutes. Store in an airtight container. Yield: 2-1/2 dozen.
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