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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Motts easy to bake, easy to make, cards. Ingredients:
1 3/4 cups flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup sugar |
1/3 cup apricot, dried, minced |
1/2 cup carrot, shredded |
1/2 cup applesauce |
1 egg |
2 tablespoons oil |
1/2 cup powdered sugar |
2 teaspoons apple juice |
Directions:
1. Preheat oven 350 degrees Fahrenheit.
2. Spray an 8 x 4 inch pan with non stick cooking spray.
3. Combine flour, baking powder, baking soda, salt, and sugar.
4. Add apricots.
5. Add carrots, applesauce, egg, and oil; stir until just combined; will be thick.
6. Pour into baking pan.
7. Bake 45 to 50 minutes.
8. Cool overnight.
9. Next day combine powdered sugar and apple juice for the glaze; pour over top.
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