Apricot Butterscotch Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 tablespoons butter |
1 cup brown sugar |
1 tablespoon corn syrup |
1/2 cup apricot jam |
1/2 cup heavy cream |
1/2 teaspoon vanilla extract |
1/8 teaspoon salt |
Directions:
1. In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat. Add the cream, vanilla extract, and salt. Cool slightly. Spoon over ice cream.
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