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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is such a neat spread for toast or english muffins, or even croissants. I like it on banana bread also. I found this on the internet, and have been making it for years. I hope you will like it. Ingredients:
2 cups dried apricots |
2 tablespoons sugar |
2/3 cup water |
4 tablespoons butter, softened |
1 teaspoon vanilla extract or 1/2 teaspoon almond extract |
Directions:
1. Bring 2/3 cup water to a boil; add the 2 cups of apricots and sugar, and cook until soft, about 10 minutes. Times will vary, so keep watch.
2. Place mix in blender and puree with 4 tablespoons of butter.
3. Add either 1 teaspoons vanilla extract or 1/2 teaspoons almond extract.
4. Cool mixture and keep in fridge for up to 1 week. Note: amounts vary.
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