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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is so moist and delicious. It takes just minutes to prepare - and disappears almost as fast. Enjoy with a scoop of vanilla ice cream! From my cousin Lisa who definitely knows how to bake. Ingredients:
1 (18 ounce) box yellow cake mix |
1 (3 ounce) box apricot gelatin |
4 eggs |
3/4 cup apricot nectar |
3/4 cup vegetable oil |
1 1/2 cups powdered sugar |
apricot nectar, to form a thin glaze |
Directions:
1. Mix cake mix, Jello, eggs, 3/4 cup nectar and oil with electric mixer.
2. Pour into greased and floured bundt pan.
3. Bake at 350 degrees for 25-30 minutes.
4. Make a glaze by whisking powdered sugar with apricot nectar and pour over warm cake so it can seep into cake.
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