Apricot Bread Mix in a Jar |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
these are handy to give as gifts or keep on hand..label and use before 6 months.. Ingredients:
1/2 cup nuts, chopped |
1/2 cup dried apricot, finely chopped |
1/2 cup granulated sugar |
2 1/2 cups bisquick |
1 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. Combine Bisquick, baking powder and salt and layer this in one layer (layer on top).
2. Otherwise, layer ingredients in a wide mouth 1-quart canning jar in order given.
3. Press each layer firmly in place before adding next ingredient layer.
4. Attach the following instructions to a gift card:.
5. APRICOT BREAD.
6. Prehet oven to 350*.Grease well a large loaf pan on the bottom and place wax paper on the bottom.
7. In a large bowl, place the Apricot Bread Mix.
8. Make a well in the center.
9. Mix 1 1/4 cups milk, 1 tsp vanilla extract, 2 slightly beaten eggs and 1/2 cup softened butter or margarine to dry mixture.
10. Mix until completely blended.
11. Spoon batter into prepared loaf pan.
12. Bake for 1 hour or until knife inserted in the center comes out clean.
13. Cool in the pan on wire rack before removing.
14. In a large bowl, place the.
|
|