Apricot, Berry, and Jícama Salad with Honey-Lime Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The flavors of this salad go well with honey-glazed grilled chicken or pork chops. Ingredients:
8 ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces |
1 1-pint basket strawberries, hulled, cut into 1/2-inch pieces |
1 1/2-pint basket fresh blueberries |
1 1/2-pint basket fresh raspberries |
1 1/2 cups 1/2-inch pieces peeled jicama |
2 teaspoons minced seeded jalapeño chili |
3 tablespoons fresh lime juice |
3 tablespoons honey |
1 tablespoon vegetable oil |
2 tablespoons roasted salted sunflower seeds |
Directions:
1. Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.
2. Per serving: calories, 139; total fat, 4 g; saturated fat, 0.5 g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
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