Apricot, Berry, and Jicama Salad with Honey-lime Dressing |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I made this today without the jicama (couldn't find it at the grocery store, so I'll look somewhere else tomorrow!) This is excellent, esp. the dressing. VERY summery! (found ) Ingredients:
8 ounces apricots or 8 ounces nectarines, halved,pitted,cut into 1/2 inch pieces |
1 pint strawberry, hulled,cut into 1/2 inch pieces |
1/2 pint fresh blueberries |
1/2 pint fresh raspberry |
1 1/2 cups peeled jicama, cut into 1/2 inch pieces |
2 teaspoons minced seeded jalapeno chiles |
3 tablespoons fresh lime juice |
3 tablespoons honey |
1 tablespoon vegetable oil |
2 tablespoons roasted sunflower seeds |
Directions:
1. Combine first 6 ingredients in large bowl.
2. Whisk lime juice, honey, and oil in small bowl to blend.
3. Season to taste with salt and pepper.
4. Pour dressing over fruit mixture; toss gently to coat.
5. Divide salad among 6 plates.
6. Sprinkle with sunflower seeds and serve.
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