Apricot Basting Sauce

Prep Time: 10 Minutes

Cook Time: 7 Minutes

Ready In: 17 Minutes

Servings: 24

Great on almost anything.

Ingredients:

1/2 cup apricot jam

1/4 cup dried apricot, finely chopped

1/4 cup dry white wine

1 tablespoon honey

1 teaspoon worcestershire sauce

Directions:

1. Heat all ingredients over low heat, stirring occasionally, until jam is melted.