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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 15 |
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I got this recipe from my sisters MIL. I love the sweet tangy flavor from the apricots paired with the coconuts and nuts. They are wonderful and keep great in an airtight container. They freeze well to. Ingredients:
3/4 cup margarine |
1 cup sugar |
1 egg |
1/2 cup walnuts, chopped |
2 cups flour |
1/4 teaspoon baking powder |
1 1/3 cups coconut |
1/2 teaspoon vanilla |
1 pint apricot jam |
Directions:
1. Mix margarine and sugar.
2. Add eggs and mix in dry ingredients.
3. Finally mix in coconut, nuts, and vanilla.
4. Grease a 9 by 13 pan.
5. Spread 2/3 of mixture in bottom of pan pressing down evenly.
6. Spread jam on top and crumble remaining mixture on top.
7. Bake at 350° for 35 minutes.
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