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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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Ingredients:
2/3 cup dried apricot |
1/2 cup water |
1/2 cup unsalted butter, softened |
1/4 cup powdered sugar |
1 1/3 cups all-purpose flour, divided (1 cup & 1/3 cup) |
2 eggs |
1 cup light brown sugar, packed |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 teaspoon vanilla extract |
1/2 cup walnuts, chopped |
1/4 cup powdered sugar, for garnish (optional) |
Directions:
1. Preheat oven to 350 degrees F & grease an 8-inch square baking dish.
2. In a small saucepan, cook apricots in water over medium heat for 10 minutes or until softened, then drain, cool & chop, before setting aside.
3. In a large bowl, cream butter & powdered sugar until light & fluffy, then gradually add 1 cup of the flour until well blended.
4. Press into the prepared baking dish & bake for 20 minutes or until lightly browned.
5. Meanwhile, in a small bowl, beat eggs & brown sugar until blended.
6. In another small bowl, whisk together the baking powder, salt & the remaining 1/3 cup of flour, then gradually add this flour mixture to the egg mixture.
7. Beat in the vanilla, then stir in the apricots & nuts before pouring this mixture over the crust.
8. Bake for 30 minutes or until set, then cool on a wire rack.
9. When cooled, if desired, dust with powdered sugar, then cut into bars. Store any left-over bars in the refrigerator.
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